Vegan chocolate ice cream
Packaged product Sweets and Desserts
Vegan chocolate ice cream contains 176 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 15% of the Daily Value for phosphorus.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 15.3 g | |
| Protein L | 2.4 g | 5% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 35 mg | 8% |
| Phosphorus L | 184 mg | 15% |
| Potassium L | 338 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars15.3 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat9.4 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat9.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium118 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 176 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 11.8 g | 9.4 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 15.3 g | 15.3 g |
| Sodium | 118 mg | 118 mg |
Product details
- Barcode
- 0857517006069
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Coconut Milk (Organic Coconut, Water), Dates, Organic Cacao Powder, Organic Acacia Gum*, Himalayan Pink Salt *Acacia comes from the sap of Acacia trees We use less than one percent to help maintain MUD's creamy texture Contains: Coconut
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry vanilla frozen greek yogurt bars Hy-Vee | 176 | 6.8 g | 25.7 g | 4.7 g |
| Light Ice Cream United Dairy Farmers | 176 | 2.9 g | 11.8 g | 5.9 g |
| Strawberry Ice Cream, Strawberry Greenwise | 176 | 2.9 g | 18.6 g | 9.8 g |
| Chocolate & Vanilla Bean Swirl Gelato Trader Joe's | 176 | 2 g | 26.5 g | 6.9 g |
| Vanille Hertog | 176 | 1 g | 29 g | 5.8 g |
| Caramel praline crunch frozen yogurt, caramel praline crunch Blue Bunny | 176 | 5.5 g | 30.8 g | 4.4 g |
| Ice cream, pacific mango Al Gelato Chicago | 176 | 2.4 g | 22.4 g | 9.4 g |
| Strawberry organic ice cream, strawberry Three Twins Ice Cream | 176 | 2.4 g | 20 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0857517006069. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2024. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2422707. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.