Vegan cheddar

Packaged product Dairy and Eggs Vemondo

Vegan cheddar contains 314 kcal per 100 g.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (295 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

314kcal per 100 g
0 gprotein
24 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 24 g 31%
Saturated fat L 21 g 105%
Sodium L 840 mg 37%
Total carbohydrates L 24 g 9%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31%Fat: 69%314kcal / 100 g
  • Carbohydrates 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
  • Fat24 gin the top quarter of dairy and eggs (median 23 g)
  • Saturated fat21 gin the top quarter of dairy and eggs (median 20.7 g)
  • Sodium840 mgbelow the median for dairy and eggs (median 892 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vemondo
Barcode
4056489773139
Quantity
200 g
Category
Sliced cheddar cheese substitutes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Νερό, αλάτι, 1% εκχύλισμα ελιάς, ρυθμιστής οξύτητας: κιτρικό ασβέστιο, φυσικές αρωματικές ύλες (φυτικές) με γεύση τσένταρ, χρωστική ουσία: β - καροτένιο και εκχύλισμα πάπρικας, βιταμίνη Β12. Μετά το άνοιγμα να διατηρείται στο ψυγείο και να καταναλώνεται εντός 3 ημερών και πριν την αναγραφόμενη ημερομηνία ανάλωσης.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Just Like Mature Cheddar Slices Violife 297 1 g 22 g 23 g
Cheddar Geschmack Violife 296 0.1 g 22 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489773139. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan cheddar?

100 g of Vegan cheddar has 314 kcal.

How much protein is in Vegan cheddar?

Vegan cheddar contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.5 g).

How many carbs are in Vegan cheddar?

Vegan cheddar has 24 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan cheddar?

Vegan cheddar contains 24 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Vegan cheddar?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.