Vegan buns

Packaged product Beverages Take It Veggie

Vegan buns contains 215 kcal per 100 g.

Roughly 60% of its calories come from fat, with 30% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (207 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan buns by Take It Veggie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
16 gprotein
5 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 14 g 18%
Saturated fat L 1 g 5%
Sodium L 600 mg 26%
Total carbohydrates L 5 g 2%
Dietary fiber L 2 g 7%
Total sugars L 0.5 g
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 10%Fat: 60%215kcal / 100 g
  • Protein 30%
  • Carbohydrates 10%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for beverages (median 14 g)
  • Fiber2 gin the lowest quarter of beverages (median 4.5 g)
  • Sugars0.5 gin the lowest quarter of beverages (median 1.4 g)
  • Fat14 gin the top quarter of beverages (median 11 g)
  • Saturated fat1 gbelow the median for beverages (median 1.2 g)
  • Sodium600 mgin the top quarter of beverages (median 455 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Take It Veggie
Barcode
4262360010600
Quantity
200 g
Category
Vegan patties
Nutri-Score
C as computed by Open Food Facts

Ingredients

вода, растителен протеинов екструдат (14% грахов протеин, 2,5% нахут на прах, рапично олио, сгъстител: метил целулоза; лук, 1,4% грахов протеин, йодирана сол (сол, калиев йодат), подправки, картофено нишесте, цитрусови влакнини, естествен ароматизант (съдържа ечемик), екстракт от дрожди, ечемичен малцов екстракт. Може да съдържа следи от соя, целина, синап и пшеница.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Crunchy Veg Burgers GRO 217 2.6 g 21 g 13 g
Crispy burger planted. 211 13 g 16 g 10 g
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Vegan burger Quorn 210 17 g 7.2 g 11.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4262360010600. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan buns?

100 g of Vegan buns has 215 kcal.

Is Vegan buns high in protein?

Vegan buns contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other beverages, that is above the median (median 14 g).

How many carbs are in Vegan buns?

Vegan buns has 5 g of total carbohydrates per 100 g, including 2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan buns?

Vegan buns contains 14 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Vegan buns?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.