Vanille

Packaged product Other Foods Pure Ya

Vanille contains 72 kcal per 100 g. A serving, 500 ml (500 g) provides about 360 kcal.

Roughly 44% of its calories come from fat, with 32% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 79% of the Daily Value for Vitamin B12, 19% of the Daily Value for Vitamin K and 15% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille by Pure Ya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
4.1 gprotein
5.5 gcarbohydrates
3.4 gfat
360kcal in serving, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 3.4 g 4%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 5.5 g 2%
Dietary fiber L 2.2 g 8%
Total sugars L 4.1 g
Protein L 4.1 g 8%
Vitamin A L 27.2 µg3%
Vitamin C L 2.4 mg3%
Vitamin D L 0.8 µg4%
Vitamin E L 2.3 mg15%
Vitamin K L 23 µg19%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.48 mg3%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 7.2 µg2%
Vitamin B12 L 1.9 µg79%
Calcium L 30.2 mg2%
Iron L 1.5 mg8%
Magnesium L 11.3 mg3%
Potassium L 60 mg1%
Zinc L 0.53 mg5%
Selenium L 1.2 µg2%
Iodine L 4.5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 32%Fat: 44%72kcal / 100 g
  • Protein 24%
  • Carbohydrates 32%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1279%Vitamin K19%Vitamin E15%Thiamin (B1)13%Riboflavin (B2)12%Vitamin B611%Iron8%Zinc5%Vitamin D4%Vitamin A3%

Nutritional insights

  • Protein4.1 gbelow the median for other foods (median 7.4 g)
  • Fiber2.2 gabove the median for other foods (median 1.8 g)
  • Sugars4.1 gabove the median for other foods (median 3.2 g)
  • Fat3.4 gbelow the median for other foods (median 6.6 g)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pure Ya
Barcode
4005394202456
Label serving
500 ml
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4005394202456. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanille?

100 g of Vanille has 72 kcal. Serving, 500 ml (500 g): about 360 kcal.

How much protein is in Vanille?

Vanille contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 20.5 g in serving, 500 ml (500 g). About 24% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Vanille?

Vanille has 5.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille?

Vanille contains 3.4 g of fat per 100 g.

What vitamins and minerals does Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (79% DV), Vitamin K (19% DV), Vitamin E (15% DV), Thiamin (B1) (13% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.