Vanille Eis
Packaged product Sweets and Desserts Netto MD
Vanille Eis contains 221 kcal per 100 g.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 10.1 g | 51% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 23.8 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars23.8 gin the top quarter of sweets and desserts (median 21 g)
- Fat11.9 gin the top quarter of sweets and desserts (median 9 g)
- Saturated fat10.1 gin the top quarter of sweets and desserts (median 6.3 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto MD
- Barcode
- 4316268702348
- Quantity
- 500 g / 1000 ml
- Category
- Vanilla ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Molkenerzeugnis, Kokosfett, Glukosesirup, Glukose-Fruktose-Sirup, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl; eingedickte entrahmte Milch, färbendes Lebensmittel: Karottenkonzentrat; Bourbon-Vanilleextrakt, extrahierte gemahlene Bourbon-Vanilleschoten. Das Produkt kann Spuren von Gluten, Hühnerei, Soja und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure Vanilla MÄLZER&FU | 221 | 4.9 g | 26 g | 11 g |
| Eiscreme Vanille Edeka | 221 | 2.3 g | 26.1 g | 11.9 g |
| Vanille Bourbon-Vanilleeis Gut & Günstig | 222 | 2.6 g | 25.9 g | 11.9 g |
| Crème glacée Vanille caramel Invitation à la Ferme | 222 | 3.2 g | 27.9 g | 10.4 g |
| Vanille Eis Gut & Günstig | 222 | 2.9 g | 25.5 g | 12 g |
| Bourbon vanilla dairy ice cream Gelatelli | 222 | 3.1 g | 24.2 g | 12.5 g |
| Bourbonvanille Eis Romanza | 222 | 2.6 g | 25.9 g | 11.9 g |
| Vanilleeis Gut & Günstig | 222 | 2.9 g | 25.5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Eis?
100 g of Vanille Eis has 221 kcal.
How much protein is in Vanille Eis?
Vanille Eis contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).
How many carbs are in Vanille Eis?
Vanille Eis has 26.1 g of total carbohydrates per 100 g, including 23.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Eis?
Vanille Eis contains 11.9 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).
How much sodium is in Vanille Eis?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268702348. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.