vanille eis
Packaged product Sweets and Desserts Netto
Vanille eis contains 200 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 21.3 g | |
| Added sugars L | 14.2 g | 28% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars21.3 gabove the median for sweets and desserts (median 21 g)
- Fat10.1 gabove the median for sweets and desserts (median 9 g)
- Saturated fat8.6 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 4316268702669
- Quantity
- 1250 g / 2500 ml
- Category
- Vanilla ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Molkenerzeugnis, Glukose-Fruktose-Sirup, Kokosfett, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl; färbendes Lebensmittel: Karottenkonzentrat; Bourbon-Vanilleextrakt, extrahierte gemahlene Bourbon-Vanilleschoten. Das Produkt kann Spuren von Gluten, Hühnerei, Soja und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée vanille Carte d'Or | 200 | 2.9 g | 28 g | 8.4 g |
| Glace vanille de madagascar Dahu Altiflore | 200 | 3.1 g | 27 g | 9.7 g |
| Glace Crème de Vanille, Les Authentiques Carte D'Or | 200 | 2.5 g | 29 g | 8 g |
| Creme glacée bio vanille Toupargel | 200 | 3.3 g | 24 g | 10 g |
| Glace vanille de Madagascar Dahu Altiflore | 200 | 3.8 g | 27 g | 8.9 g |
| Gräddglass - Gammaldags vanilj Triumf Glass | 200 | 2.9 g | 23 g | 11 g |
| Les Belges Crème Glacée Vanille Carrefour | 200 | 4.4 g | 23 g | 10 g |
| Carte D'or Vanille Unilever | 200 | 2.5 g | 28 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vanille eis?
100 g of vanille eis has 200 kcal.
How much protein is in vanille eis?
Vanille eis contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).
How many carbs are in vanille eis?
Vanille eis has 25.5 g of total carbohydrates per 100 g, including 21.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vanille eis?
Vanille eis contains 10.1 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in vanille eis?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268702669. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.