Vanille Bourbon Ice Cream
Packaged product Sweets and Desserts M-Classic
Vanille Bourbon Ice Cream contains 163 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 41 kcal.
Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars22 gabove the median for sweets and desserts (median 20.8 g)
- Fat5.3 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium51 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M-Classic
- Barcode
- 7613312477793
- Label serving
- 1 portion (25 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bisman Rais Riso Barmat 2.70 10-12 Reis AZ Basmad Riso Basmat TRO 10-12 Couscous 500g Glace Vanille. Zutaten: Magermilch, Glucose-Fructosesirup, Molke, Kokosfett, Zucker, Mol - kenpulver, natürliches Bourbon Vanillearoma, Emulgator: E 471 (pflanzlich), Stabilisatoren: Johannisbrotkernmehl und Guarkernmehl, Zitrusfasern, natürliches Aroma, Vanillesamen extrahiert, Farbstoffe: Riboflavine und Carotine. Glace à la vanille. Ingrédients: lait écrémé, sirop de glucose-fructose, petit-lait, graisse de coco, sucre, petit-lait en poudre, arôme naturel de vanille Bourbon, émulsifiant: E 471 (végétal), stabilisants: farine de graines de caroube et gomme guar, fibres d'agrumes, arôme naturel, graines de vanille épuisées, colorants: riboflavines et caroténoïdes. Gelato alla vaniglia. Ingredienti: latte magro, sciroppo di glucosio-fruttosio, siero di latte, grasso di cocco, zucchero, siero di latte in polvere, aroma naturale di vaniglia Bourbon, emulsionante: E 471 (vegetale), stabilizzanti: farina di semi di carrube e gomma di guar, fibre di agrumi, aroma naturale, semi di vaniglia estratti, coloranti: riboflavine e caroteni. Élaboré en Suisse + ⑥M-INFOLINE CH 2440 "er/Produit par/Prodotto da: OS Industrie CH-0800 84 0848 www.migros.ch stribution/Distribuzione: ossenschafts-Bund, CH-8031 Zürich MIGROS ce SAS, F-74160 Archamps 7613312 477793 1603.824 Nährwerte valeurs valori nutritivi Energie énergie | energia Fett matières grasse davon gesättigte Fett gras saturés di cui Kohlenhydrate gluci davon Zucker | dont su di cui zuccheri Ballaststoffe fibres a fibre alimentari Eiweiss protéines pr Salz sel sale * % der Referenzmeng e1000 ml (8400 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312477793. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.