Vanilla White
Packaged product Other Foods Hotel Chocolat
Vanilla White contains 602 kcal per 100 g.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 24% of the Daily Value for Vitamin B12, 19% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 602 kcal | |
| Total fat L | 42.5 g | 54% |
| Saturated fat L | 26.9 g | 135% |
| Cholesterol L | 12.4 mg | 4% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 46.8 g | 17% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 46.5 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 25.5 µg | 3% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.24 mg | 19% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 6 µg | 1% |
| Vitamin B12 L | 0.58 µg | 24% |
| Calcium L | 176 mg | 14% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 18.2 mg | 4% |
| Phosphorus L | 179 mg | 14% |
| Potassium L | 236 mg | 5% |
| Zinc L | 0.68 mg | 6% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for other foods (median 7.4 g)
- Fiber0.5 gbelow the median for other foods (median 1.8 g)
- Sugars46.5 gin the top quarter of other foods (median 3.2 g)
- Fat42.5 gin the top quarter of other foods (median 6.6 g)
- Saturated fat26.9 gin the top quarter of other foods (median 2 g)
- Sodium100 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18.6 µg |
|---|
Other components (2)
| Water L | 0.42 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5055365672794
- Category
- Other Foods
- Packaging
- en:paper-bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa butter, Sugar, Full cream milk powder, Skimmed milk powder, Emulsifier, Soya lecithin, Flavouring, Vanilla seeds
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055365672794. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.