Vanilla Pudding To Go, Vanilla

Packaged product Meals and Dishes YABON

Vanilla Pudding To Go, Vanilla contains 94 kcal per 100 g. A typical serving of 1 pouch, 85g (85 g) provides about 80 kcal.

Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 179 kcal per 100 g across 269 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
2.4 gprotein
14.1 gcarbohydrates
2.9 gfat
80kcal in 1 pouch, 85g (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 47 mg 2%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 10.6 g
Added sugars L 8.2 g 16%
Protein L 2.4 g 5%
Vitamin D L 0 µg0%
Calcium L 71 mg5%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 61%Fat: 29%94kcal / 100 g
  • Protein 10%
  • Carbohydrates 61%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of meals and dishes (median 5.7 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 2.5 g)
  • Sugars10.6 gin the top quarter of meals and dishes (median 1.8 g)
  • Fat2.9 gabove the median for meals and dishes (median 2.9 g)
  • Saturated fat1.8 gabove the median for meals and dishes (median 0.49 g)
  • Sodium47 mgin the lowest quarter of meals and dishes (median 307 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
YABON
Barcode
0860000941235
Label serving
1 pouch (85g)
Category
Entrees Sides & Small Meals

Ingredients

MILK (87%), SUGAR, FOOD STARCH MODIFIED, NATURAL FLAVORS, XANTHAN GUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2584723. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "VANILLA PUDDING TO GO, VANILLA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Pudding To Go, Vanilla?

100 g of Vanilla Pudding To Go, Vanilla has 94 kcal. 1 pouch, 85g (85 g): about 80 kcal.

How much protein is in Vanilla Pudding To Go, Vanilla?

Vanilla Pudding To Go, Vanilla contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in 1 pouch, 85g (85 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.7 g).

How many carbs are in Vanilla Pudding To Go, Vanilla?

Vanilla Pudding To Go, Vanilla has 14.1 g of total carbohydrates per 100 g, including 0 g of fiber and 10.6 g of sugars.

How much fat is in Vanilla Pudding To Go, Vanilla?

Vanilla Pudding To Go, Vanilla contains 2.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Vanilla Pudding To Go, Vanilla?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.