Vanilla Icecream

Packaged product Dairy and Eggs Underground

Vanilla Icecream contains 113 kcal per 100 g.

Roughly 44% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
3.9 gprotein
12 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 5 g 6%
Saturated fat L 3.9 g 20%
Sodium L 63 mg 3%
Total carbohydrates L 12 g 4%
Dietary fiber L 8.6 g 31%
Total sugars L 6 g
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 44%Fat: 41%113kcal / 100 g
  • Protein 14%
  • Carbohydrates 44%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber8.6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars6 gabove the median for dairy and eggs (median 4 g)
  • Fat5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.9 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium63 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Underground
Barcode
5766632523571
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dairy free oui Yoplait 113 0.71 g 13.5 g 5.7 g
Butterflied Chicken Waitoa 113 17.4 g 1.7 g 4.1 g
Corn & Butter Bean Chowder Regular Soulara 113 4.1 g 12.4 g 4.9 g
Probiotic oatmilk non-dairy yogurt passionfruit banana Nancy's 113 3.3 g 12.7 g 5.3 g
Cauliflower Cheese Co Op 113 4.5 g 5.1 g 8 g
Strawberry Dairy-free Fy Yogurt Fynd 113 5.3 g 11.3 g 5.3 g
4% Cottage Cheese with Blueberry Hood 113 8.7 g 12 g 3.3 g
Pure whey protein berries and cream Bulk 113 22 g 3.3 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5766632523571. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Icecream?

100 g of Vanilla Icecream has 113 kcal.

How much protein is in Vanilla Icecream?

Vanilla Icecream contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Vanilla Icecream?

Vanilla Icecream has 12 g of total carbohydrates per 100 g, including 8.6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Icecream?

Vanilla Icecream contains 5 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Vanilla Icecream?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.