Vanilla Ice Cream Whey Protein Plus
Packaged product Sweets and Desserts Sixstar
Vanilla Ice Cream Whey Protein Plus contains 362 kcal per 100 g. A serving, 1 scoop, 47 g (47 g) provides about 170 kcal.
Roughly 69% of its calories come from protein, with 18% from carbohydrates and 13% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 227% of the Daily Value for Vitamin C, 226% of the Daily Value for zinc and 46% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 181 mg | 60% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 63.8 g | 128% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 204 mg | 227% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 596 mg | 46% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 362 mg | 8% |
| Zinc L | 24.9 mg | 226% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 18%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein63.8 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars4.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat5.3 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium383 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal17.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Sixstar
- Barcode
- 0631656717334
- Label serving
- 1 scoop (47 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Plus Blend, Whey Protein Isolate, Whey Peptides, Cocoa, Natural and Artificial Flavors, Soy or Sunflower Lecithin, Gum Blend, Cellulose Gum, Xanthan Gum, Carrageenan, Salt, Sucralose, Acesulfame-Potassium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Cinnamon Mini Fruit Pies Mr Kipling | 362 | 3.8 g | 49.5 g | 15.2 g |
| Bulk Powders 2.5KG Chocolate Complete Protein Blend Bulk Powders | 362 | 77.6 g | 3 g | 4.4 g |
| Light Fruit Cake Coles | 362 | 4.4 g | 64.8 g | 8.6 g |
| Pork and pickle pies Tesco | 362 | 9.4 g | 32.5 g | 21.1 g |
| Crispies soja proteinées au cacao Koro | 362 | 58 g | 28 g | 1.9 g |
| Strawberry Cheesecake PROBITES | 362 | 36 g | 34 g | 10 g |
| Gingerbread Sweet Buns Asda | 362 | 6 g | 54 g | 13 g |
| Keto Strawberry Cheesecake Keto Break | 362 | 3.9 g | 5.4 g | 36.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0631656717334. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.