Vanilla Ice Cream, Vanilla
Packaged product Sweets and Desserts VALENTINI
Vanilla Ice Cream, Vanilla contains 189 kcal per 100 g. A typical serving of 2/3 cup (90 g) provides about 170 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,472 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 78 mg | 3% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.1 g | |
| Added sugars L | 15.6 g | 31% |
| Protein L | 3.3 g | 7% |
| Calcium L | 109 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 216 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.5 g)
- Sugars21.1 gbelow the median for sweets and desserts (median 22 g)
- Fat10 gbelow the median for sweets and desserts (median 10.5 g)
- Sodium78 mgabove the median for sweets and desserts (median 74 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- VALENTINI
- Barcode
- 0897931440018
- Label serving
- 2/3 cup
- Category
- Ice Cream & Frozen Yogurt
Ingredients
CREAM AND NONFAT MILK SOLIDS, SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL VANILLA FLAVOR, CARAMEL COLOR, PROPYLENE GLYCOL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Chocolate Swirl Light Ice Cream, Peanut Butter Chocolate Swirl DREAMLAND CREAMERY | 189 | 8.9 g | 21.1 g | 7.8 g |
| Strawberry Cheesecake Lowfat Frozen Yogurt, Strawberry Cheesecake YARNELL'S | 189 | 3.3 g | 33.3 g | 5.6 g |
| Butter Pecan Frozen Dairy Dessert, Butter Pecan TURKEY HILL | 189 | 4.4 g | 26.7 g | 6.7 g |
| White Chocolate Raspberry Gelato, White Chocolate Raspberry HT TRADERS | 189 | 3.8 g | 29.2 g | 8.5 g |
| Espresso Chip Artisan Gelato, Espresso Chip SARA'S | 189 | 3.1 g | 22.7 g | 10.2 g |
| Strawberries Ice Cream, Strawberries ROSEBUD | 189 | 3.1 g | 19.5 g | 11.6 g |
| Specialty, Coconut Gelato, Coconut SHOPRITE | 189 | 4.7 g | 25.5 g | 8.5 g |
| Madagascar Vanilla & Plum Italian Gelato, Madagascar Vanilla & Plum WHOLE FOODS MARKET | 190 | 2 g | 28 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2511804. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2023. Imported November 6, 2026.
Last updated: . Source description: "VANILLA ICE CREAM, VANILLA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.