Vanilla Ice Cream, Vanilla

Packaged product Sweets and Desserts PIERRE'S

Vanilla Ice Cream, Vanilla contains 191 kcal per 100 g. A typical serving of 2/3 cup (89 g) provides about 170 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,472 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

191kcal per 100 g
3.4 gprotein
23.6 gcarbohydrates
10.1 gfat
170kcal in 2/3 cup (89 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 10.1 g 13%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 67 mg 3%
Total carbohydrates L 23.6 g 9%
Dietary fiber L 1.1 g 4%
Total sugars L 15.7 g
Added sugars L 10.1 g 20%
Protein L 3.4 g 7%
Calcium L 112 mg9%
Iron L 0.11 mg0.6%
Potassium L 202 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%191kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium4%Iron0.6%

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 3.5 g)
  • Fiber1.1 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars15.7 gin the lowest quarter of sweets and desserts (median 22 g)
  • Fat10.1 gbelow the median for sweets and desserts (median 10.5 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium67 mgbelow the median for sweets and desserts (median 74 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L103 IU

Product details

Brand
PIERRE'S
Barcode
0048178337016
Label serving
2/3 cup
Category
Ice Cream & Frozen Yogurt

Ingredients

CREAM, SKIM MILK, BUTTERMILK, CORN SYRUP, LIQUID SUGAR [SUGAR, WATER], WHEY, GUAR GUM, LOCUST BEAN GUM, TARA GUM, VANILLA EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2463597. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2021. Imported November 6, 2026.

Last updated: . Source description: "VANILLA ICE CREAM, VANILLA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Ice Cream, Vanilla?

100 g of Vanilla Ice Cream, Vanilla has 191 kcal. 2/3 cup (89 g): about 170 kcal.

How much protein is in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in 2/3 cup (89 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.5 g).

How many carbs are in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla has 23.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 15.7 g of sugars.

How much fat is in Vanilla Ice Cream, Vanilla?

Vanilla Ice Cream, Vanilla contains 10.1 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Vanilla Ice Cream, Vanilla?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 21, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.