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Vanilla Cupcakes, Vanilla

Packaged product Sweets and Desserts FRESHNESS GUARANTEED

Vanilla Cupcakes, Vanilla contains 408 kcal per 100 g. A typical serving of 3 cupcakes (71 g) provides about 290 kcal.

Roughly 61% of its calories come from carbohydrates, with 38% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

408kcal per 100 g
1.4 gprotein
60.6 gcarbohydrates
16.9 gfat
290kcal in 3 cupcakes (71 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 16.9 g 22%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 338 mg 15%
Total carbohydrates L 60.6 g 22%
Dietary fiber L 0 g 0%
Total sugars L 43.7 g
Added sugars L 43.7 g 87%
Protein L 1.4 g 3%
Vitamin D L 0 µg0%
Calcium L 25 mg2%
Iron L 0 mg0%
Potassium L 54 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 61%Fat: 38%408kcal / 100 g
  • Protein 1%
  • Carbohydrates 61%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Potassium1%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.4 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars43.7 gin the top quarter of sweets and desserts (median 31.2 g)
  • Fat16.9 gbelow the median for sweets and desserts (median 18.1 g)
  • Sodium338 mgabove the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FRESHNESS GUARANTEED
Barcode
0078742010373
Label serving
3 cupcakes
Category
Cakes, cupcakes and snack cakes

Ingredients

SUGAR, CORN STARCH, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL, MONOAND DIGLYCERIDES, POLYSORBATE 60), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, PALM AND/OR PALM KERNEL OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT DRY MILK, FOOD STARCHMODIFIED, SALT, EGGS, WHEY, WHEAT STARCH, SOY LECITHIN, SPRINKLES (SUGAR, PALM OIL, PALM KERNEL OIL, CORN STARCH, RICE FLOUR, COCOA [PROCESSED WITH ALKALI], CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, COLOR ADDED, CARNAUBA WAX, DEXTRIN, SUNFLOWER LECITHIN, FD&C RED 40, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW 5, FD&C BLUE 1), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT PROTEIN ISOLATE, MONOAND DIGLYCERIDES, POLYSORBATE 60, DATEM, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, EMULSIFIER (WATER, PROPYLENE GLYCOL MONOAND DIESTERS OF FATS AND FATTY ACIDS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE [PRESERVATIVE]), MODIFIED CORN STARCH, GUAR GUM, FD&C YELLOW #5, BLUE #1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cranberry Pecan Loaf Cake PUBLIX BAKERY 408 5.3 g 59.2 g 18.4 g
Classic Victoria Sponge Cake, Classic Victoria GRAHAMS 408 4 g 51.3 g 21 g
Vanilla Flavored Cupcakes, Vanilla FRESHNESS GUARANTEED 408 1.4 g 60.6 g 18.3 g
Pecan Pie, Pecan TABLE TALK 408 4 g 50.4 g 21.6 g
Mini Cupcakes With Sprinkles, Sprinkles MEIJER 408 2.8 g 59.2 g 16.9 g
Pumpkin Flavored Mini Cupcakes, Pumpkin MEIJER 408 2.8 g 60.6 g 16.9 g
Red Velvet Cake, Red Velvet MARKETSIDE 408 4 g 54 g 21 g
Pumpkin Spice Flavored Mini Cupcakes, Pumpkin Spice PUBLIX 408 2.8 g 60.6 g 16.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676182. License: CC0 1.0 (U.S. public domain). Source record dated October 27, 2023. Imported November 6, 2026.

Last updated: . Source description: "VANILLA CUPCAKES, VANILLA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Cupcakes, Vanilla?

100 g of Vanilla Cupcakes, Vanilla has 408 kcal. 3 cupcakes (71 g): about 290 kcal.

How much protein is in Vanilla Cupcakes, Vanilla?

Vanilla Cupcakes, Vanilla contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in 3 cupcakes (71 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in Vanilla Cupcakes, Vanilla?

Vanilla Cupcakes, Vanilla has 60.6 g of total carbohydrates per 100 g, including 0 g of fiber and 43.7 g of sugars.

How much fat is in Vanilla Cupcakes, Vanilla?

Vanilla Cupcakes, Vanilla contains 16.9 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Vanilla Cupcakes, Vanilla?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.