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Vanilla Cupcake, Vanilla

Packaged product Sweets and Desserts KIND CRUMBS

Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).

The values are label data submitted by the manufacturer to USDA FoodData Central.

n/akcal per 100 g
2.2 gprotein
54.4 gcarbohydrates
21.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories not reported
Total fat L 21.7 g 28%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 207 mg 9%
Total carbohydrates L 54.4 g 20%
Dietary fiber L 0 g 0%
Total sugars L 39.1 g
Added sugars L 39.1 g 78%
Protein L 2.2 g 4%
Calcium L 0 mg0%
Iron L 0.39 mg2%
Potassium L 76 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 52%Fat: 46%kcal / 100 g
  • Protein 2%
  • Carbohydrates 52%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium2%Calcium0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars39.1 gabove the median for sweets and desserts (median 31.2 g)
  • Fat21.7 gin the top quarter of sweets and desserts (median 18.1 g)
  • Saturated fat5.4 gbelow the median for sweets and desserts (median 7 g)
  • Sodium207 mgin the lowest quarter of sweets and desserts (median 283 mg)

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
KIND CRUMBS
Barcode
0608011463151
Label serving
92 GRM
Category
Cakes, cupcakes and snack cakes

Ingredients

FROSTING (POWDERED SUGAR (SUGAR, CORNSTARCH), PALM OIL, WATER, NATURAL VANILLA FLAVOR, SALT), CANE SUGAR, FLOUR BLEND (BROWN RICE FLOUR, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA STARCH), CANOLA OIL, WATER, EGGS, NAVY BEAN FLOUR, NATURAL VANILLA FLAVOR, CREAM OF TARTAR, BAKING SODA, SALT, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2415140. License: CC0 1.0 (U.S. public domain). Source record dated November 3, 2022. Imported November 6, 2026.

Last updated: . Source description: "VANILLA CUPCAKE, VANILLA". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How much protein is in Vanilla Cupcake, Vanilla?

Vanilla Cupcake, Vanilla contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in 92 GRM (92 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in Vanilla Cupcake, Vanilla?

Vanilla Cupcake, Vanilla has 54.4 g of total carbohydrates per 100 g, including 0 g of fiber and 39.1 g of sugars.

How much fat is in Vanilla Cupcake, Vanilla?

Vanilla Cupcake, Vanilla contains 21.7 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Vanilla Cupcake, Vanilla?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 3, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.