Vanilla Cake

Packaged product Sweets and Desserts Wooden Bakery

Vanilla Cake contains 308 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 154 kcal.

Roughly 65% of its calories come from carbohydrates, with 19% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

308kcal per 100 g
12 gprotein
50 gcarbohydrates
6.4 gfat
154kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 6.4 g 8%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 19.3 mg 6%
Sodium L 407 mg 18%
Total carbohydrates L 50 g 18%
Dietary fiber L 2.2 g 8%
Total sugars L 7.8 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 65%Fat: 19%308kcal / 100 g
  • Protein 16%
  • Carbohydrates 65%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 2 g)
  • Sugars7.8 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat6.4 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium407 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wooden Bakery
Barcode
2002133680799
Label serving
1 portion (50 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2002133680799. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Cake?

100 g of Vanilla Cake has 308 kcal. Serving, 1 portion, 50 g (50 g): about 154 kcal.

Is Vanilla Cake high in protein?

Vanilla Cake contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 portion, 50 g (50 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Vanilla Cake?

Vanilla Cake has 50 g of total carbohydrates per 100 g, including 2.2 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cake?

Vanilla Cake contains 6.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Vanilla Cake?

100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.