EN

Vanilla Cake, Vanilla

Packaged product Sweets and Desserts EMILY KATE'S

Vanilla Cake, Vanilla contains 395 kcal per 100 g. A typical serving of 0.125 slice (119 g) provides about 470 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

395kcal per 100 g
4.2 gprotein
52.1 gcarbohydrates
20.2 gfat
470kcal in 0.125 slice (119 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 20.2 g 26%
Saturated fat L 12.6 g 63%
Trans fat L 0.84 g
Cholesterol L 67 mg 22%
Sodium L 118 mg 5%
Total carbohydrates L 52.1 g 19%
Dietary fiber L 0.8 g 3%
Total sugars L 39.5 g
Added sugars L 38.7 g 77%
Protein L 4.2 g 8%
Calcium L 50 mg4%
Iron L 0.17 mg0.9%
Potassium L 67 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%395kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium1%Iron0.9%

Nutritional insights

  • Protein4.2 gabove the median for sweets and desserts (median 3.8 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 1.2 g)
  • Sugars39.5 gabove the median for sweets and desserts (median 31.2 g)
  • Fat20.2 gabove the median for sweets and desserts (median 18.1 g)
  • Saturated fat12.6 gin the top quarter of sweets and desserts (median 7 g)
  • Sodium118 mgin the lowest quarter of sweets and desserts (median 283 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L3 IU

Product details

Brand
EMILY KATE'S
Barcode
0850581007161
Label serving
0.125 slice
Category
Cakes, cupcakes and snack cakes

Ingredients

BUTTER, POWDERED SUGAR, PURE CANE SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), CREAM CHEESE, EGG WHITE, BUTTERMILK, WHOLE MILK, EGG, VANILLA, BAKING POWDER, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Vanilla Petite Bundt Cakes With Buttercream-Style Icing, Vanilla FAVORITE DAY 395 2.3 g 55.8 g 18.6 g
Vanilla Chai Flavored Cupcake & Frosting Kit, Vanilla Chai BETTY CROCKER 395 2.6 g 76.3 g 10.5 g
Danish, Almond Bites RACINE DANISH KRINGLES 395 4.7 g 41.9 g 23.3 g
Creme Filled Cakes, Chocolate MRS. FRESHLEY'S 395 2.3 g n/a 14 g
Seven Layer Cake WINN-DIXIE 395 4.7 g 46.5 g 20.9 g
Vanilla Flavored Patriotic Cake, Vanilla MARKETSIDE 395 4 g 55.3 g 18.4 g
Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese Variety Cake, Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese MARKETSIDE 395 4 g 52.6 g 19.7 g
4"" Raspberry Cheesecake, 4"" Raspberry BEL AIR 395 4.3 g 42.7 g 22.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2483384. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2022. Imported November 6, 2026.

Last updated: . Source description: "VANILLA CAKE, VANILLA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Cake, Vanilla?

100 g of Vanilla Cake, Vanilla has 395 kcal. 0.125 slice (119 g): about 470 kcal.

How much protein is in Vanilla Cake, Vanilla?

Vanilla Cake, Vanilla contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in 0.125 slice (119 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Vanilla Cake, Vanilla?

Vanilla Cake, Vanilla has 52.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 39.5 g of sugars.

How much fat is in Vanilla Cake, Vanilla?

Vanilla Cake, Vanilla contains 20.2 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).

How much sodium is in Vanilla Cake, Vanilla?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 27, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.