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Vanilla Cake Pop, Vanilla

Packaged product Sweets and Desserts MARKETSIDE

Vanilla Cake Pop, Vanilla contains 333 kcal per 100 g. A typical serving of 2 cake pops (120 g) provides about 400 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
3.3 gprotein
53.3 gcarbohydrates
12.5 gfat
400kcal in 2 cake pops (120 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 12.5 g 16%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 350 mg 15%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 0.8 g 3%
Total sugars L 38.3 g
Added sugars L 37.5 g 75%
Protein L 3.3 g 7%
Calcium L 42 mg3%
Iron L 1.1 mg6%
Potassium L 83 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 63%Fat: 33%333kcal / 100 g
  • Protein 4%
  • Carbohydrates 63%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium3%Potassium2%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 3.8 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 1.2 g)
  • Sugars38.3 gabove the median for sweets and desserts (median 31.2 g)
  • Fat12.5 gin the lowest quarter of sweets and desserts (median 18.1 g)
  • Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium350 mgabove the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L3 IU

Product details

Brand
MARKETSIDE
Barcode
0194346052646
Label serving
2 cake pops
Category
Cakes, cupcakes and snack cakes

Ingredients

CAKE MIX (GRANULATED SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK, FOOD STARCH-MODIFIED, SOYBEAN AND CANOLA OIL, MONO-AND DIGLYCERIDES, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SOY FLOUR, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR), WATER, WHITE CHOCOLATE FLAVORED CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, VEGETABLE FAT, [PALM AND PALM KERNEL OIL], SOY LECITHIN, NATURAL FLAVORS), EGG, POWDERED SUGAR (SUGAR, CORN STARCH), SHAMROCK SPRINKLES (SUGAR, CORN STARCH, RICE FLOUR, PALM OIL, GUM ARABIC, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1, POTASSIUM SORBATE [PRESERVATIVE], MONO- AND DIGLYCERIDES, POLYSORBATE 60), GREEN SUGAR (SUGAR, CONFECTIONER'S GLAZE [SHELLAC], CARNAUBA WAX, YELLOW 5, BLUE 1), PALM SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES), SOYBEAN OIL, PALM SHORTENING (HYDROGENATED PALM OIL, SOY LECITHIN), PALM OIL, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT, ARTIFICIAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2506725. License: CC0 1.0 (U.S. public domain). Source record dated February 27, 2023. Imported November 6, 2026.

Last updated: . Source description: "VANILLA CAKE POP, VANILLA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Cake Pop, Vanilla?

100 g of Vanilla Cake Pop, Vanilla has 333 kcal. 2 cake pops (120 g): about 400 kcal.

How much protein is in Vanilla Cake Pop, Vanilla?

Vanilla Cake Pop, Vanilla contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in 2 cake pops (120 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.8 g).

How many carbs are in Vanilla Cake Pop, Vanilla?

Vanilla Cake Pop, Vanilla has 53.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 38.3 g of sugars.

How much fat is in Vanilla Cake Pop, Vanilla?

Vanilla Cake Pop, Vanilla contains 12.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Vanilla Cake Pop, Vanilla?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.