Vanilla Bean Ice Cream, Vanilla Bean

Packaged product Sweets and Desserts CARBON NEGATIVE

Vanilla Bean Ice Cream, Vanilla Bean contains 234 kcal per 100 g. A typical serving of 2/3 cup (107 g) provides about 250 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (216 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

234kcal per 100 g
2.8 gprotein
19.6 gcarbohydrates
15.9 gfat
250kcal in 2/3 cup (107 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 15.9 g 20%
Saturated fat L 10.3 g 52%
Trans fat L 0.47 g
Cholesterol L 61 mg 20%
Sodium L 51 mg 2%
Total carbohydrates L 19.6 g 7%
Dietary fiber L 0 g 0%
Total sugars L 19.6 g
Added sugars L 15 g 30%
Protein L 2.8 g 6%
Calcium L 112 mg9%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%234kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron0%Potassium0%

Nutritional insights

  • Protein2.8 gbelow the median for sweets and desserts (median 3.5 g)
  • Sugars19.6 gbelow the median for sweets and desserts (median 22 g)
  • Fat15.9 gin the top quarter of sweets and desserts (median 10.5 g)
  • Saturated fat10.3 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium51 mgin the lowest quarter of sweets and desserts (median 74 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L26 IU

Product details

Brand
CARBON NEGATIVE
Barcode
0850028051009
Label serving
2/3 cup
Category
Ice Cream & Frozen Yogurt

Ingredients

CREAM, MILK. SKIM MILK, CANE SUGAR, NATURAL FLAVORS, LOCUST BEAN GUM, GUAR GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2482680. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2022. Imported November 6, 2026.

Last updated: . Source description: "VANILLA BEAN ICE CREAM, VANILLA BEAN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Bean Ice Cream, Vanilla Bean?

100 g of Vanilla Bean Ice Cream, Vanilla Bean has 234 kcal. 2/3 cup (107 g): about 250 kcal.

How much protein is in Vanilla Bean Ice Cream, Vanilla Bean?

Vanilla Bean Ice Cream, Vanilla Bean contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in 2/3 cup (107 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.5 g).

How many carbs are in Vanilla Bean Ice Cream, Vanilla Bean?

Vanilla Bean Ice Cream, Vanilla Bean has 19.6 g of total carbohydrates per 100 g, including 0 g of fiber and 19.6 g of sugars.

How much fat is in Vanilla Bean Ice Cream, Vanilla Bean?

Vanilla Bean Ice Cream, Vanilla Bean contains 15.9 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

How much sodium is in Vanilla Bean Ice Cream, Vanilla Bean?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.