Vanilla And Chocolate Cupcakes
Packaged product Sweets and Desserts Walmart Bakery
Vanilla And Chocolate Cupcakes contains 423 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 300 kcal.
Roughly 56% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 59.2 g | 22% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 43.7 g | |
| Added sugars L | 43.7 g | 87% |
| Protein L | 2.8 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars43.7 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat19.7 gabove the median for sweets and desserts (median 13 g)
- Saturated fat7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium352 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 423 kcal | 423 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 59.2 g | 59.2 g |
| Fat | 19.7 g | 19.7 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 43.7 g | 43.7 g |
| Sodium | 352 mg | 352 mg |
Product details
- Brand
- Walmart Bakery
- Barcode
- 0078742365862
- Quantity
- 10 oz
- Label serving
- 3 cupcakes (71 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caffeinated Energy Bar - Chocolate Peanut Butter Cup Verb Energy | 423 | 11.5 g | 61.5 g | 17.3 g |
| Chocolate & White Mini Cupcakes With Buttercream Icing Bakery Fresh | 423 | 2.8 g | 56.3 g | 21.1 g |
| Cupcake Giant Food | 423 | 2.6 g | 60.3 g | 19.2 g |
| Cookie dough cookie kit Duncan Hines | 423 | 3.9 g | 73.1 g | 13.5 g |
| Mini Cupcakes Kroger | 423 | 2.8 g | 56.3 g | 21.1 g |
| Maine Sea Salt Dark Chocolate Bixby | 423 | 10.6 g | 52.9 g | 28.2 g |
| Sugar Cookie Dough Trader Joe's | 423 | 3.9 g | 61.5 g | 19.2 g |
| Decadent Chocolate Chunk King Krumb | 423 | 5.8 g | 63.5 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2553161. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742365862. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.