Vanilla
Packaged product Other Foods
Vanilla contains 227 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 82 mg | 4% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 18.2 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 1.8 g | 4% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of other foods (median 6.9 g)
- Fiber0.9 gbelow the median for other foods (median 1.8 g)
- Sugars18.2 gin the top quarter of other foods (median 3.5 g)
- Fat12.7 gabove the median for other foods (median 6.4 g)
- Saturated fat11.8 gin the top quarter of other foods (median 1.9 g)
- Sodium82 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 26.4 g | 27.3 g |
| Fat | 12.7 g | 12.7 g |
| Fiber | 0.91 g | 0.9 g |
| Sugars | 18.2 g | 18.2 g |
| Sodium | 81.8 mg | 82 mg |
Product details
- Barcode
- 0810029770002
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ই डे है टै 2, 00022 62004 facts water, pea protein), water, orga cane sugar, tapioca syrup, coconut oil, chicory root fiber, contains 1% or less of processed vanilla bean, vanilla extract, sea salt, sunflower container lecithin, dipotassium phosphate natural flavors, acacia gum, locust encts (110g) 750 contains: coconut 750 bean gum, guar gum, uco % dv* 54% %28g 190%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 227 kcal.
How much protein is in Vanilla?
Vanilla contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Vanilla?
Vanilla has 27.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 18.2 g of sugars.
How much fat is in Vanilla?
Vanilla contains 12.7 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).
How much sodium is in Vanilla?
100 g contains 82 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 25, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2151487. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0810029770002. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.