Vaniljeyoghurt
Packaged product Dairy and Eggs REMA 1000
Vaniljeyoghurt contains 82 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 30% from fat and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 45%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars9 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Fat2.7 gbelow the median for dairy and eggs (median 3.1 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 2 g)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.7 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Product details
- Brand
- REMA 1000
- Barcode
- 7032069109946
- Quantity
- 730g
- Category
- Vanilla yogurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurisert konsentrert melk* (90 %), rørsukker* (5 %), vann (4,6 %), yoghurtkultur (inneholder melk), vaniljeekstrakt*, vaniljefrø*, sitronjuice fra konsentrat*. *Økologisk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourts vanille Bernard Gaborit | 82 | 3.7 g | 11.4 g | 2.4 g |
| Milbona Halfvolle Vanille Yoghurt 1, 5% Vet, Vanille Milbona | 82 | 3.2 g | 14 g | 1.5 g |
| Skyr Jogurt typu islandzkiego Waniliowy Piątnica | 82 | 9.6 g | 11 g | 0 g |
| Joghurt Vanille Rewe | 82 | 3 g | 10.7 g | 3 g |
| Greek Vanilla Great Value | 82 | 7.7 g | 12.4 g | 0 g |
| Greek Non-Fat Yogurt Vanilla meijer | 82 | 9.4 g | 10 g | 0 g |
| Low fat yogurt vanilla Coburn Farms USA | 82 | 3.5 g | 14.7 g | 0.59 g |
| Brooklea Greek 0% Fat Authentic Yogurt with Vanilla Aldi | 82 | 8.3 g | 11.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032069109946. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.