Vaniljesukker
Packaged product Other Foods Jacobs utvalgte
Vaniljesukker contains 393 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.2% from fat and 0.2% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 245 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 97.8 g | 36% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 97.7 g | |
| Added sugars L | 76.5 g | 153% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 100%
- Fat 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gbelow the median for other foods (median 2.6 g)
- Fiber0 gin the lowest quarter of other foods (median 2.2 g)
- Sugars97.7 gin the top quarter of other foods (median 20 g)
- Fat0.1 gbelow the median for other foods (median 2 g)
- Saturated fat0 gin the lowest quarter of other foods (median 0.25 g)
- Sodium0 mgin the lowest quarter of other foods (median 48 mg)
- Protein per 100 kcal0.051 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.1 g |
|---|
Product details
- Brand
- Jacobs utvalgte
- Barcode
- 7035620050121
- Quantity
- 75 g
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, malt tahitensis vaniljestang fra indonesia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supreme original delights brownie mix General Mills | 393 | 3.6 g | 85.7 g | 3.6 g |
| Melis med vaniljesmak Idun | 393 | 0 g | 98.4 g | 0 g |
| Mon cremfix Dr. OetkerAncel | 392 | 0 g | 96.5 g | 0 g |
| Strøssel Super Hero 76g Dr.Oetker Dr. Oetker | 395 | 0.3 g | 95 g | 1.5 g |
| Preparation pour glace vanille Lagrange | 396 | 0.5 g | 98 g | 0.5 g |
| Smellkyss Lakris Fru nelik | 396 | 4.9 g | 95 g | 0 g |
| Palada Payasam Mix UniTaste | 390 | 5 g | 91 g | 1 g |
| Odense Fondantlokk 300g IDUN INDUSTRIER AS | 398 | 0 g | 88 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620050121. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.