EN

Vaniljarahkis

Packaged product Other Foods Saare

Vaniljarahkis contains 347 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 139 kcal.

Roughly 57% of its calories come from fat, with 32% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

347kcal per 100 g
10 gprotein
27.6 gcarbohydrates
22.1 gfat
139kcal in serving, 1 bar, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 22.1 g 28%
Saturated fat L 14.8 g 74%
Sodium L 39 mg 2%
Total carbohydrates L 27.6 g 10%
Dietary fiber L 0 g 0%
Total sugars L 26.2 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 32%Fat: 57%347kcal / 100 g
  • Protein 11%
  • Carbohydrates 32%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars26.2 gin the top quarter of other foods (median 3.2 g)
  • Fat22.1 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat14.8 gin the top quarter of other foods (median 2 g)
  • Sodium39 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saare
Barcode
4742231002342
Label serving
1 Bar (40 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramel fleur de sel au chocolat au lait Chocolats saveurs et nature 347 1.6 g 55.3 g 15.4 g
Vollkorn Fusilli Barilla 347 13 g 64 g 2.5 g
Pitted dates Trident 347 2 g 78 g 2 g
Sedanini n•61 De Cecco 347 11 g 71 g 1.3 g
Yemas de Avila Iselma 347 7.1 g 54.7 g 11.1 g
Riven ost texmex Garant 347 24 g 2 g 27 g
Soja texturé haché fin Moulin des Moines 347 52 g 20 g 3 g
Gesuikerde drop mix Jumbo 347 3.8 g 82.6 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4742231002342. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vaniljarahkis?

100 g of Vaniljarahkis has 347 kcal. Serving, 1 bar, 40 g (40 g): about 139 kcal.

Is Vaniljarahkis high in protein?

Vaniljarahkis contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 1 bar, 40 g (40 g). About 11% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Vaniljarahkis?

Vaniljarahkis has 27.6 g of total carbohydrates per 100 g, including 0 g of fiber and 26.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vaniljarahkis?

Vaniljarahkis contains 22.1 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).

How much sodium is in Vaniljarahkis?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.