Valx Hybrid Protein カフェオレ風味

Packaged product Other Foods VALX

Valx Hybrid Protein カフェオレ風味 contains 390 kcal per 100 g. A serving, 30 g (30 g) provides about 117 kcal.

Roughly 75% of its calories come from protein, with 14% from fat and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 222% of the Daily Value for Vitamin B12, 147% of the Daily Value for Pantothenic acid (B5) and 139% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
72.7 gprotein
11 gcarbohydrates
6 gfat
117kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 6 g 8%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 72.7 g 145%
Vitamin A L 1,051 µg117%
Vitamin C L 125 mg139%
Vitamin D L 11.3 µg57%
Vitamin E L 7.3 mg49%
Thiamin (B1) L 1.2 mg103%
Riboflavin (B2) L 1.6 mg123%
Pantothenic acid (B5) L 7.3 mg147%
Vitamin B6 L 1.5 mg86%
Folate (B9) L 299 µg75%
Vitamin B12 L 5.3 µg222%
Calcium L 182 mg14%
Iron L 0.26 mg1%
Magnesium L 28 mg7%
Zinc L 0.12 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 11%Fat: 14%390kcal / 100 g
  • Protein 75%
  • Carbohydrates 11%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12222%Pantothenic acid (B5)147%Vitamin C139%Riboflavin (B2)123%Vitamin A117%Thiamin (B1)103%Vitamin B686%Folate (B9)75%Vitamin D57%Vitamin E49%

Nutritional insights

  • Protein72.7 gin the top quarter of other foods (median 7.4 g)
  • Fat6 gbelow the median for other foods (median 6.6 g)
  • Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VALX
Barcode
4580695316540
Label serving
30 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4580695316540. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.

Last updated: . Source description: "VALX HYBRID PROTEIN カフェオレ風味". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Valx Hybrid Protein カフェオレ風味?

100 g of Valx Hybrid Protein カフェオレ風味 has 390 kcal. Serving, 30 g (30 g): about 117 kcal.

Is Valx Hybrid Protein カフェオレ風味 high in protein?

Valx Hybrid Protein カフェオレ風味 contains 72.7 g of protein per 100 g (145% of the 50 g Daily Value), or 21.8 g in serving, 30 g (30 g). About 75% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Valx Hybrid Protein カフェオレ風味?

Valx Hybrid Protein カフェオレ風味 has 11 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Valx Hybrid Protein カフェオレ風味?

Valx Hybrid Protein カフェオレ風味 contains 6 g of fat per 100 g.

What vitamins and minerals does Valx Hybrid Protein カフェオレ風味 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (222% DV), Pantothenic acid (B5) (147% DV), Vitamin C (139% DV), Riboflavin (B2) (123% DV) and Vitamin A (117% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.