Valiojogurti mandikka
Packaged product Dairy and Eggs Valio
Valiojogurti mandikka contains 73 kcal per 100 g. A serving, 100.0 g (100 g) provides about 73 kcal.
Roughly 56% of its calories come from carbohydrates, with 25% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 39.4 mg | 2% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.7 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 56%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars9.7 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat2 gbelow the median for dairy and eggs (median 2.9 g)
- Saturated fat1.2 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium39.4 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valio
- Barcode
- 6408430002016
- Label serving
- 100.0 g
- Category
- Fruit yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
paströitu maito, sokeri, mansikka 4,3%, mansikkasose 1,3%, muunneltu tärkkelys, väri (punajuuriväri), aromit, sakeuttamisaine (guarkumi), jugurttihapate, D-vitamiini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Valiojogurtti Hedelmäpommi Valio | 73 | 3.4 g | 9.8 g | 2 g |
| Joghurt mild Pfirsich Maracuja 0,1% Fett Mark Brandenburg | 73 | 4.7 g | 12.9 g | 0.1 g |
| Joghurt mild Kirsche 0,1% Fett Mark Brandenburg | 73 | 4.7 g | 13.4 g | 0.1 g |
| Egelykke Jordbær yogurt 1,4 % fedt Egelykke | 73 | 3.8 g | 11 g | 1.4 g |
| Red fruits Yogurt Morrisons | 73 | 4.3 g | 11.3 g | 1 g |
| Valiojogurtti Hedelmäpommi Valio | 73 | 3.4 g | 9.8 g | 2 g |
| Nur Frucht-Joghurt Mild Mango-Banane Edeka Bio | 73 | 4.2 g | 6.7 g | 3 g |
| Valiojogurtti Thaimaa Valio | 73 | 3.4 g | 9.8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6408430002016. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.