vaggsang

Packaged product Beverages Ikea Food

Vaggsang contains 268 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 211 kcal per 100 g across 407 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

vaggsang by Ikea Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
0 gprotein
66 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 66 g 24%
Dietary fiber not reported
Total sugars L 63 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%268kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.5 g)
  • Sugars63 gin the top quarter of beverages (median 48 g)
  • Fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium8 mgabove the median for beverages (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ikea Food
Barcode
7315120003170
Quantity
425g
Category
Marmalades
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukr, pomerančová stáva z koncentrátu² (20%), pomeranč (9%), extrakt z květu černého bezu² (8%), želírující látka (E440), regulát kyselosti (E330), citronová šťáva z koncentrátu. Z ekolgického zemé Původ: EU a mimo EU.2 Z ekolgického zemědělství Původ: mimo EU Skladování:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Orangen- und Holunderblütenaufstrich Ikea 268 0 g 66 g 0 g
Pure Apricot Jam Wilkin & Sons 268 0 g 67 g 0 g
Orange Marmalade Fine Cut Maribel 267 0.2 g 65.1 g 0.5 g
Orange Marmalade Shredless Maribel 267 0.2 g 65.2 g 0.5 g
Mermelada Mora Zev 267 0 g 66.7 g 0 g
London marmalade England Preserves 267 0.5 g 66 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7315120003170. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in vaggsang?

100 g of vaggsang has 268 kcal.

How much protein is in vaggsang?

Vaggsang contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.5 g).

How many carbs are in vaggsang?

Vaggsang has 66 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vaggsang?

Vaggsang contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in vaggsang?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.