v- soy cocoa

Packaged product Beans and Legumes V-Soy

V- soy cocoa contains 120 kcal per 100 g. A serving, 200 ml (200 g) provides about 240 kcal.

Roughly 49% of its calories come from carbohydrates, with 28% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

v- soy cocoa by V-Soy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
6.6 gprotein
14.4 gcarbohydrates
3.6 gfat
240kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.8 g 4%
Sodium L 122 mg 5%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 1.6 g 6%
Total sugars L 8.8 g
Protein L 6.6 g 13%
Iron L 2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 49%Fat: 28%120kcal / 100 g
  • Protein 23%
  • Carbohydrates 49%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%

Nutritional insights

  • Protein6.6 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber1.6 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars8.8 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat3.6 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0.8 gabove the median for beans and legumes (median 0.5 g)
  • Sodium122 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.8 g
Polyunsaturated fat L1.8 g

Product details

Brand
V-Soy
Barcode
8851028006626
Quantity
200ml
Label serving
200 ml
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8851028006626. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in v- soy cocoa?

100 g of v- soy cocoa has 120 kcal. Serving, 200 ml (200 g): about 240 kcal.

How much protein is in v- soy cocoa?

V- soy cocoa contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 13.2 g in serving, 200 ml (200 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in v- soy cocoa?

V- soy cocoa has 14.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in v- soy cocoa?

V- soy cocoa contains 3.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does v- soy cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in v- soy cocoa?

100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.