Unsweetened applesauce
Packaged product Soups and Sauces Mott's
Unsweetened applesauce contains 45 kcal per 100 g. A serving, 1 container, 111 g (111 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 58 kcal per 100 g across 32 products.
100 g provides 18% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 9.9 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 16.2 mg | 18% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 72 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Fiber0.9 gin the lowest quarter of soups and sauces (median 1.7 g)
- Sugars9.9 gin the lowest quarter of soups and sauces (median 11 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.004 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Fiber, soluble L | 1 g |
| Fiber, insoluble L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45 kcal | 45 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 11.7 g | 11.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 9.9 g | 9.9 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Mott's
- Barcode
- 0014800210927
- Quantity
- 666 g
- Label serving
- 1 CONTAINER (111 g)
- Category
- Blueberry applesauces
- Packaging
- en:container,en:plastic-containers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, water, apple puree concentrate, vegetable juice (for color), blueberry puree, natural flavors, ascorbic acid (vitamin c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pommes myrtilles Hipp | 47 | 0.3 g | 11.2 g | 0.1 g |
| Purée PommeMyrtille sans sucres ajoutés Casino Bio | 47 | 0 g | 11 g | 0 g |
| Pomme de Nouvelle-Aquitaine & Myrtille Babybio | 47 | 0.5 g | 11 g | 0.5 g |
| Purée pommes myrtilles Planet Bio | 48 | 0 g | 11.5 g | 0 g |
| Purée pommes myrtilles Retour Des Vergers | 48 | 0 g | 11.5 g | 0 g |
| Pommes Myrtilles Grenades Hipp | 49 | 0.2 g | 11 g | 0.1 g |
| Apfel-Heidelbeer Mark dennree | 51 | 0.5 g | 11 g | 0.5 g |
| Pommes Myrtille SSA Charles & Alice | 55 | 0.5 g | 13 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2674084. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0014800210927. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.