Unsalted Chicken Broth, Unsalted

Packaged product Soups and Sauces PROGRESSO

Unsalted Chicken Broth, Unsalted contains 6 kcal per 100 g. A typical serving of 1 cup (240 g) provides about 14 kcal.

Roughly 66% of its calories come from carbohydrates, with 34% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 15 kcal per 100 g across 337 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

6kcal per 100 g
0.42 gprotein
0.83 gcarbohydrates
0 gfat
14kcal in 1 cup (240 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 50 mg 2%
Total carbohydrates L 0.83 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0.42 g 0.8%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 66%6kcal / 100 g
  • Protein 34%
  • Carbohydrates 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0.42 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.42 g)
  • Sodium50 mgin the lowest quarter of soups and sauces (median 238 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
PROGRESSO
Barcode
04196466447
Label serving
1 cup
Category
Canned Soup

Ingredients

CHICKEN BROTH. CONTAINS LESS THAN 1% OF: MALTODEXTRIN, YEAST EXTRACT, CARROT PUREE, NATURAL FLAVOR, ONION POWDER, SUGAR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Vegetable Cooking Stock, Vegetable BEST CHOICE 6 0 g 1.3 g 0 g
Reduced Sodium Chicken Broth, Rich Chicken LOWES FOODS 6 1.3 g 0.42 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2265274. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.

Last updated: . Source description: "UNSALTED CHICKEN BROTH, UNSALTED". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Unsalted Chicken Broth, Unsalted?

100 g of Unsalted Chicken Broth, Unsalted has 6 kcal. 1 cup (240 g): about 14 kcal.

How much protein is in Unsalted Chicken Broth, Unsalted?

Unsalted Chicken Broth, Unsalted contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in 1 cup (240 g). About 34% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.6 g).

How many carbs are in Unsalted Chicken Broth, Unsalted?

Unsalted Chicken Broth, Unsalted has 0.83 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Unsalted Chicken Broth, Unsalted?

Unsalted Chicken Broth, Unsalted contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Unsalted Chicken Broth, Unsalted?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 16, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.