Unsalted Butter

Packaged product Dairy and Eggs Lurpak

Unsalted Butter contains 747 kcal per 100 g. A serving, 2 portion, 100 g (100 g) provides about 747 kcal.

Roughly 99% of its calories come from fat, with 0.4% from carbohydrates and 0.3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

747kcal per 100 g
0.6 gprotein
0.7 gcarbohydrates
82 gfat
747kcal in serving, 2 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 747 kcal
Total fat L 82 g 105%
Saturated fat L 53 g 265%
Trans fat L 2.7 g
Cholesterol L 223 mg 74%
Sodium L 5 mg 0.2%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 0.4%Fat: 99%747kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 0.4%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0.7 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat82 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat53 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium5 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.08 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lurpak
Barcode
5740900404700
Label serving
2 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Butter Lurpak 747 0.6 g 0.7 g 82 g
Sauerrahm-Butter Edeka 747 0.5 g 0.6 g 82.5 g
Deutsche Markenbutter mildgesäuert Gut & Günstig 747 0.7 g 0.8 g 82.3 g
Burro Dige Milk Fattoria Latte Sano 747 0 g 0 g 83 g
Butter Landfein 747 0.6 g 0.7 g 82.5 g
Unsalted Butter Rednman 747 0.6 g 0.7 g 82 g
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Creamed Coconut Block Tiger Tiger 748 12.5 g 13.1 g 71.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5740900404700. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Unsalted Butter?

100 g of Unsalted Butter has 747 kcal. Serving, 2 portion, 100 g (100 g): about 747 kcal.

How much protein is in Unsalted Butter?

Unsalted Butter contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 2 portion, 100 g (100 g). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Unsalted Butter?

Unsalted Butter has 0.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Unsalted Butter?

Unsalted Butter contains 82 g of fat per 100 g, of which 53 g is saturated (265% of the Daily Value).

How much sodium is in Unsalted Butter?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.