Uncured Bacon Chive Cheese Spread, Uncured Bacon Chive
Packaged product Dairy and Eggs WEGMA
Uncured Bacon Chive Cheese Spread, Uncured Bacon Chive contains 400 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 120 kcal.
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 4,284 products.
100 g provides 26% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat | not reported | |
| Sodium L | 467 mg | 20% |
| Total carbohydrates | not reported | |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars | not reported | |
| Protein L | 13.3 g | 27% |
| Calcium L | 333 mg | 26% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber1.7 gin the top quarter of dairy and eggs (median 0 g)
- Fat36.7 gin the top quarter of dairy and eggs (median 28.6 g)
- Sodium467 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- WEGMA
- Barcode
- 07789049419
- Label serving
- 2 Tbsp
- Category
- Cheese
Ingredients
CHEDDAR CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO [COLOR] AND/OR BETA CAROTENE [COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME [MICROBIAL]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURALL FLAVOR, OLEORESIN OF PAPRIKA), UNCURED BACON WITH NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER AND SEA SALT (PORK, WATER, SALT, SUGAR, SEASONING [CULTURED CELERY JUICE POWDER*, SEA SALT]), CHIVES, CULTURED DEXTROSE*, MALTODEXTRIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504313. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2023. Imported November 6, 2026.
Last updated: . Source description: "UNCURED BACON CHIVE CHEESE SPREAD, UNCURED BACON CHIVE". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.