Ultra-Pasteurized Heavy Cream
Packaged product Dairy and Eggs OAKHURST
Ultra-Pasteurized Heavy Cream contains 333 kcal per 100 ml. A typical serving of 1 tbsp (15 ml) provides about 50 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 372 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 23.3 g | 117% |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat33.3 gin the top quarter of dairy and eggs (median 16.7 g)
- Saturated fat23.3 gin the top quarter of dairy and eggs (median 11.7 g)
- Sodium33 mgin the lowest quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
CREAM, MILK, POLYSORBATE 80, CARRAGEENAN, MONO AND DIGLYCERIDES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Select Heavy Whipping Cream KEMPS | 333 | 0 g | 6.7 g | 33.3 g |
| Kemps, Heavy Whipping Cream KEMPS | 333 | 0 g | 6.7 g | 33.3 g |
| Spartan, Heavy Whipping Cream SPARTAN | 333 | 0 g | 0 g | 33.3 g |
| Heavy Whipping Cream PLAINS DAIRY | 333 | 0 g | 0 g | 40 g |
| Heavy Whipping Cream SMITH'S | 333 | 0 g | 6.7 g | 40 g |
| Heavy Whipping Cream KROGER | 333 | 0 g | 6.7 g | 33.3 g |
| Heavy Cream HARRIS TEETER | 333 | 0 g | 6.7 g | 33.3 g |
| Ultra Pasteurized Heavy Cream AVENUE | 333 | 0 g | 0 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2418463. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "ULTRA-PASTEURIZED HEAVY CREAM". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.