Udon

Packaged product Meals and Dishes De Zhuang

Udon contains 124 kcal per 100 g. A serving, 200 g (200 g) provides about 248 kcal.

Roughly 86% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 281 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Udon by De Zhuang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
3.7 gprotein
26 gcarbohydrates
0.3 gfat
248kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 60 mg 3%
Total carbohydrates L 26 g 9%
Dietary fiber L 1.3 g 5%
Total sugars L 0.1 g
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 86%Fat: 2%124kcal / 100 g
  • Protein 12%
  • Carbohydrates 86%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gin the lowest quarter of meals and dishes (median 5.5 g)
  • Fiber1.3 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Sugars0.1 gin the lowest quarter of meals and dishes (median 4.6 g)
  • Fat0.3 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.5 g)
  • Sodium60 mgin the lowest quarter of meals and dishes (median 973 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Zhuang
Barcode
6977262819715
Quantity
400 g
Label serving
200 g
Category
Instant udon
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Udon Noodles Wok time 137 4.4 g 28.1 g 0.6 g
Steamed udon noodle with liquid & flake in a cup K-Street Food 145 4 g 31.9 g 0.5 g
Youmi Udon noodle youmi 148 4.2 g 32.4 g 0.5 g
Udon Noodle Bowl Asia Green Garden 148 4.3 g 28.8 g 1.2 g
Udon noodle soup Nongshism 151 3.3 g 33 g 1 g
Korean BBQ Udon Noodles Bibigo 181 4.4 g 37 g 1.4 g
Buldak light Samyang 380 10 g 77 g 3 g
NEOGURI Spicy Seafood Flavor Udon Type Noodles NONGSHIM 433 6.7 g 73.3 g 11.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6977262819715. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Udon?

100 g of Udon has 124 kcal. Serving, 200 g (200 g): about 248 kcal.

How much protein is in Udon?

Udon contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 7.4 g in serving, 200 g (200 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.5 g).

How many carbs are in Udon?

Udon has 26 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Udon?

Udon contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Udon?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.