Tyson Fully Cooked, Low Sodium Chicken Crumbles

Packaged product Poultry Tyson

Tyson Fully Cooked, Low Sodium Chicken Crumbles contains 123 kcal per 100 g. A 2 OZ SERVING, About 160 Servings Per Container (56 g) provides about 69 kcal.

Roughly 55% of its calories come from protein, with 42% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 238 kcal per 100 g across 1,905 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

123kcal per 100 g
17 gprotein
0.89 gcarbohydrates
5.7 gfat
69kcal in 2 OZ SERVING, About 160 Servings Per Container (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 5.7 g 7%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 68 mg 23%
Sodium L 131 mg 6%
Total carbohydrates L 0.89 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17 g 34%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.81 mg5%
Potassium L 315 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 3%Fat: 42%123kcal / 100 g
  • Protein 55%
  • Carbohydrates 3%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron5%Vitamin C0%Vitamin D0%Calcium0%

Nutritional insights

  • Protein17 gbelow the median for poultry (median 17.6 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.22 g)
  • Fat5.7 gin the lowest quarter of poultry (median 14.3 g)
  • Saturated fat1.6 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium131 mgin the lowest quarter of poultry (median 577 mg)
  • Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.2 g
Polyunsaturated fat L1.3 g

Product details

Brand
Tyson
Barcode
0023700041500
Label serving
2 OZ SERVING, About 160 Servings Per Container
Category
Meat/Poultry/Other Animals Prepared/Processed

Ingredients

Chicken, water, rice starch, sea salt, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2683252. License: CC0 1.0 (U.S. public domain). Source record dated January 13, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tyson Fully Cooked, Low Sodium Chicken Crumbles?

100 g of Tyson Fully Cooked, Low Sodium Chicken Crumbles has 123 kcal. 2 OZ SERVING, About 160 Servings Per Container (56 g): about 69 kcal.

Is Tyson Fully Cooked, Low Sodium Chicken Crumbles high in protein?

Tyson Fully Cooked, Low Sodium Chicken Crumbles contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 9.5 g in 2 OZ SERVING, About 160 Servings Per Container (56 g). About 55% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Tyson Fully Cooked, Low Sodium Chicken Crumbles?

Tyson Fully Cooked, Low Sodium Chicken Crumbles has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Tyson Fully Cooked, Low Sodium Chicken Crumbles?

Tyson Fully Cooked, Low Sodium Chicken Crumbles contains 5.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Tyson Fully Cooked, Low Sodium Chicken Crumbles?

100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 13, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.