Tyson Fully Cooked Glazed Bone-In Chicken Wing Sections
Packaged product Poultry Tyson
Tyson Fully Cooked Glazed Bone-In Chicken Wing Sections contains 272 kcal per 100 g. A typical serving of 100 GRAM (100 g) provides about 272 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 238 kcal per 100 g across 1,905 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0.24 g | |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 323 mg | 14% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0.01 g | 0% |
| Total sugars L | 0.35 g | |
| Added sugars L | 0.33 g | 0.7% |
| Protein L | 17.7 g | 35% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 11.4 mg | 0.9% |
| Iron L | 0 mg | 0% |
| Potassium L | 445 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.7 gabove the median for poultry (median 17.6 g)
- Fiber0.01 gabove the median for poultry (median 0 g)
- Sugars0.35 gabove the median for poultry (median 0.22 g)
- Fat21.7 gabove the median for poultry (median 14.3 g)
- Saturated fat5.9 gabove the median for poultry (median 4.5 g)
- Sodium323 mgin the lowest quarter of poultry (median 577 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.1 g |
|---|---|
| Polyunsaturated fat L | 6.8 g |
Product details
- Brand
- Tyson
- Barcode
- 0023700050786
- Label serving
- 100 GRAM
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
Chicken wing sections, water, contains 2% or less of the following: brown sugar, canola oil, caramelized sugar, carrot powder, citric acid, garlic powder, maltodextrin, modified food starch, natural flavors, onion powder, salt, sodium phosphates, spice, sugar, vegetable stock (onion, celery, carrot), xanthan gum, yeast extract. Blanched in vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2772965. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.