Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast

Packaged product Poultry Tyson

Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast contains 140 kcal per 100 g. A typical serving of 100 GRAM (100 g) provides about 140 kcal.

Roughly 66% of its calories come from protein, with 29% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 238 kcal per 100 g across 1,905 products.

100 g provides 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

140kcal per 100 g
23 gprotein
1.7 gcarbohydrates
4.6 gfat
140kcal in 100 GRAM (100 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 4.6 g 6%
Saturated fat L 1.2 g 6%
Trans fat L 0.04 g
Cholesterol L 62.2 mg 21%
Sodium L 136 mg 6%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0.03 g
Added sugars L 0 g 0%
Protein L 23 g 46%
Vitamin D L 0 µg0%
Calcium L 6.7 mg0.5%
Iron L 0.72 mg4%
Potassium L 576 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 5%Fat: 29%140kcal / 100 g
  • Protein 66%
  • Carbohydrates 5%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Iron4%Calcium0.5%Vitamin D0%

Nutritional insights

  • Protein23 gin the top quarter of poultry (median 17.6 g)
  • Sugars0.03 gbelow the median for poultry (median 0.22 g)
  • Fat4.6 gin the lowest quarter of poultry (median 14.3 g)
  • Saturated fat1.2 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium136 mgin the lowest quarter of poultry (median 577 mg)
  • Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.2 g
Polyunsaturated fat L0.76 g

Product details

Brand
Tyson
Barcode
0023700035493
Label serving
100 GRAM
Category
Meat/Poultry/Other Animals Prepared/Processed

Ingredients

Boneless, skinless white chicken, water, vinegar, rice starch, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773162. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast?

100 g of Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast has 140 kcal. 100 GRAM (100 g): about 140 kcal.

Is Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast high in protein?

Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in 100 GRAM (100 g). About 66% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast?

Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.03 g of sugars.

How much fat is in Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast?

Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast contains 4.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.