Two bite vanilla cake filled with strawberry
Packaged product Sweets and Desserts
Two bite vanilla cake filled with strawberry contains 380 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 270 kcal.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 52.1 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40.8 g | |
| Added sugars L | 39.4 g | 79% |
| Protein L | 1.4 g | 3% |
| Calcium L | 15 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 58 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars40.8 gin the top quarter of sweets and desserts (median 31 g)
- Fat18.3 gabove the median for sweets and desserts (median 18 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium268 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 52.1 g | 52.1 g |
| Fat | 18.3 g | 18.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 40.8 g | 40.8 g |
| Sodium | 268 mg | 268 mg |
Product details
- Barcode
- 0770981055220
- Label serving
- 3 CUPCAKES (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar (sugar, cornstarch), strawberry filling (water, sugar, strawberries, corn syrup, modified cornstarch, citric acid, sodium citrate, natural and artificial flavor, salt, xanthan gum, locust bean gum, carageenan, sodium benzoate (preservative), p
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Excellence , Mignardises - 12 petits fours Aldi | 380 | 7.6 g | 36 g | 22 g |
| Confetti cupcakes The Bakery | 380 | 2.8 g | 63.4 g | 12.7 g |
| Cake Wegmans Food Mkts | 380 | 2.8 g | 52.1 g | 18.3 g |
| Chocolate chip cake DIABLO | 380 | 6 g | 47 g | 21 g |
| Pudding Küchlein Migros | 380 | 4.5 g | 52 g | 17 g |
| Honey Cake Marlenka | 380 | 6.1 g | 37 g | 22 g |
| Madeira Slice Bobby's | 380 | 5.1 g | 57 g | 16 g |
| Apricot Cake Balconi | 380 | 5.2 g | 55.5 g | 15.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1121619. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0770981055220. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.