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Two Bite Cupcakes, S,Mores

Packaged product Sweets and Desserts BAKERY FRESH GOODNESS

Two Bite Cupcakes, S,Mores contains 440 kcal per 100 g. A typical serving of 3 CUPCAKES (75 g) provides about 330 kcal.

Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

440kcal per 100 g
2.7 gprotein
57.3 gcarbohydrates
22.7 gfat
330kcal in 3 CUPCAKES (75 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 22.7 g 29%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 267 mg 12%
Total carbohydrates L 57.3 g 21%
Dietary fiber L 1.3 g 5%
Total sugars L 45.3 g
Protein L 2.7 g 5%
Vitamin C L 0 mg0%
Calcium L 27 mg2%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 52%Fat: 46%440kcal / 100 g
  • Protein 2%
  • Carbohydrates 52%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium2%Vitamin C0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Fiber1.3 gabove the median for sweets and desserts (median 1.2 g)
  • Sugars45.3 gin the top quarter of sweets and desserts (median 31.2 g)
  • Fat22.7 gin the top quarter of sweets and desserts (median 18.1 g)
  • Saturated fat8 gabove the median for sweets and desserts (median 7 g)
  • Sodium267 mgbelow the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
BAKERY FRESH GOODNESS
Barcode
0011110045690
Label serving
3 CUPCAKES
Category
Cakes, cupcakes and snack cakes

Ingredients

CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SOYBEAN AND CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), GLUCOSE, WATER, COCOA POWDER (PROCESSED WITH ALKALI), SKIM MILK POWDER, WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SUGAR, GLUCOSE SYRUP, SOY PROTEIN CONCENTRATE, MODIFIED CELLULOSE, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE [PRESERVATIVE], SALT, PROPYLENE GLYCOL ALGINATE, SODIUM CITRATE, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, COLOR, MALTITOL), BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60. SPRINKLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, SOYBEAN OIL, MOLASSES, INVERT SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, AMMONIUM BICARBONATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2289966. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.

Last updated: . Source description: "TWO BITE CUPCAKES, S,MORES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Two Bite Cupcakes, S,Mores?

100 g of Two Bite Cupcakes, S,Mores has 440 kcal. 3 CUPCAKES (75 g): about 330 kcal.

How much protein is in Two Bite Cupcakes, S,Mores?

Two Bite Cupcakes, S,Mores contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in 3 CUPCAKES (75 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in Two Bite Cupcakes, S,Mores?

Two Bite Cupcakes, S,Mores has 57.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 45.3 g of sugars.

How much fat is in Two Bite Cupcakes, S,Mores?

Two Bite Cupcakes, S,Mores contains 22.7 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Two Bite Cupcakes, S,Mores contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Two Bite Cupcakes, S,Mores?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 5, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.