Turrón de yema tostada

Packaged product Dairy and Eggs 1880

Turrón de yema tostada contains 479 kcal per 100 g.

Roughly 48% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (472 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Turrón de yema tostada by 1880, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
14 gprotein
47 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 25 g 32%
Saturated fat L 2 g 10%
Sodium L 16 mg 0.7%
Total carbohydrates L 47 g 17%
Dietary fiber L 2.4 g 9%
Total sugars L 45 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 40%Fat: 48%479kcal / 100 g
  • Protein 12%
  • Carbohydrates 40%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of dairy and eggs (median 11 g)
  • Fiber2.4 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars45 gbelow the median for dairy and eggs (median 45.1 g)
  • Saturated fat2 gin the lowest quarter of dairy and eggs (median 2.9 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
1880
Barcode
8410317122104
Quantity
400 g
Category
Toasted egg yolk turrón
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Turrón de yema tostada El Corte Inglés 479 12 g 42 g 28 g
Turrón Tema Tostada Dor 479 13.3 g 48.1 g 25 g
Turrón de yema tostada De Nuestra Tierra 480 12 g 49 g 25 g
Turrón yema quemada con Malvasia de Sitges Carrefour 480 13 g 41 g 28 g
Turrón de yema De Nuestra Tierra 480 12 g 49 g 25 g
Turrón de yema tostada Dia 480 12 g 48 g 26 g
Turron de yema tostada Pablo Garrigós Ibáñez 480 10.7 g 50.7 g 24 g
Turrón de yema tostada Dia 480 10 g 56 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410317122104. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turrón de yema tostada?

100 g of Turrón de yema tostada has 479 kcal.

Is Turrón de yema tostada high in protein?

Turrón de yema tostada contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 11 g).

How many carbs are in Turrón de yema tostada?

Turrón de yema tostada has 47 g of total carbohydrates per 100 g, including 2.4 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turrón de yema tostada?

Turrón de yema tostada contains 25 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Turrón de yema tostada?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.