Turkisk Yoghurt Naturell

Packaged product Dairy and Eggs Larsa

Turkisk Yoghurt Naturell contains 123 kcal per 100 g. A serving, 1000 g (1,000 g) provides about 1,230 kcal.

Roughly 75% of its calories come from fat, with 14% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 63 kcal per 100 g across 1,263 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkisk Yoghurt Naturell by Larsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
3.4 gprotein
4.2 gcarbohydrates
10 gfat
1,230kcal in serving, 1000 g (1,000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 10 g 13%
Saturated fat L 6.6 g 33%
Sodium L 51 mg 2%
Total carbohydrates L 4.2 g 2%
Dietary fiber not reported
Total sugars L 4.2 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 14%Fat: 75%123kcal / 100 g
  • Protein 11%
  • Carbohydrates 14%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of dairy and eggs (median 4 g)
  • Sugars4.2 gbelow the median for dairy and eggs (median 4.5 g)
  • Fat10 gin the top quarter of dairy and eggs (median 3 g)
  • Saturated fat6.6 gin the top quarter of dairy and eggs (median 1.8 g)
  • Sodium51 mgabove the median for dairy and eggs (median 48 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Larsa
Barcode
7350056793030
Label serving
1000 g
Category
Plain yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sahne - Joghurt Griechische Art Milbona 123 3.4 g 4.2 g 10 g
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Yogur Griego CONSUM S. COOP. V. 124 2.9 g 5.7 g 10 g
Jogurt naturalny typu greckiego Tolonis 124 3.6 g 5 g 10 g
Yogurt griego natural IFA RETAIL S.A 124 2.9 g 5.7 g 10 g
Jogurt Typ Grecki Bez Laktozy Łaciaty 124 3.6 g 5 g 10 g
Yoghurt Naturalny Typu Greckiego Fruvita 124 3.6 g 5 g 10 g
Yogos Nature Migros 122 4.4 g 3.3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350056793030. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkisk Yoghurt Naturell?

100 g of Turkisk Yoghurt Naturell has 123 kcal. Serving, 1000 g (1,000 g): about 1,230 kcal.

How much protein is in Turkisk Yoghurt Naturell?

Turkisk Yoghurt Naturell contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 34 g in serving, 1000 g (1,000 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4 g).

How many carbs are in Turkisk Yoghurt Naturell?

Turkisk Yoghurt Naturell has 4.2 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkisk Yoghurt Naturell?

Turkisk Yoghurt Naturell contains 10 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Turkisk Yoghurt Naturell?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.