Turkey
Packaged product Poultry Maret
Turkey contains 92 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 55 kcal.
Roughly 74% of its calories come from protein, with 18% from fat and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 190 kcal per 100 g across 138 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92.2 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 9%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gabove the median for poultry (median 15.3 g)
- Sugars0 gin the lowest quarter of poultry (median 0.7 g)
- Fat1.8 gin the lowest quarter of poultry (median 12.4 g)
- Saturated fat0.5 gin the lowest quarter of poultry (median 3.6 g)
- Sodium800 mgabove the median for poultry (median 760 mg)
- Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maret
- Barcode
- 8697471725666
- Quantity
- 60 g
- Label serving
- 1 portion (60 g)
- Category
- Turkey sausages
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Turkey meat, water, salt, spices,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchichas de pavo 3% grasa Hacendado | 93 | 13.1 g | 2.3 g | 3 g |
| Salchichas de pavo bajas en grasa Campofrio | 89 | 12.5 g | 3 g | 3 g |
| K Classic Truthahnbrust K-Classic | 100 | 20 g | 1 g | 1.5 g |
| Hindi Göğüs Füme Pınar | 101 | 18 g | 5 g | 1 g |
| Butter Roast Turkey Asda | 102 | 23 g | 1.1 g | 0.6 g |
| Kalkkunanakki Atria | 103 | 12 g | 3.6 g | 5 g |
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| 6 Turkey sausages Mallons | 108 | 18.8 g | 3.3 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey?
100 g of Turkey has 92 kcal. Serving, 1 portion, 60 g (60 g): about 55 kcal.
Is Turkey high in protein?
Turkey contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 10.2 g in serving, 1 portion, 60 g (60 g). About 74% of its calories come from protein. Compared with other poultry, that is above the median (median 15.3 g).
How many carbs are in Turkey?
Turkey has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey?
Turkey contains 1.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Turkey?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8697471725666. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.