Turkey Breast - Smoked
Packaged product Poultry Fleury Michon
Turkey Breast - Smoked contains 102 kcal per 100 g. A serving, 30 g (30 g) provides about 31 kcal.
Roughly 87% of its calories come from protein, with 12% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 2%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the lowest quarter of poultry (median 23 g)
- Sugars0.5 gin the top quarter of poultry (median 0 g)
- Sodium720 mgin the top quarter of poultry (median 44 mg)
- Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3095756312016
- Quantity
- 150g
- Label serving
- 30 g
- Category
- Aiguillettes de poulet
- Packaging
- en:plastique-barquette-film-en-plastique-film-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey fillet 82%, water, broth (water, turkey meat, chicken bones, shallot, garlic, spices, aromatic plants, carrot, _celery_, onion, leek), salt, dextrose, concentrated _celery_ and carrot juices, natural flavor, ferments, antioxidant: sodium ascorbate, coloring: plain caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aiguillettes de poulet ( marrinées moutarde) Corril | 102 | 19 g | 0.5 g | 2.6 g |
| Aiguillettes de poulet au curry Volaé | 102 | 21.3 g | 1.2 g | 1.3 g |
| Aiguillettes de poulet marinées crème et champignons Corril | 102 | 21 g | 1 g | 1.3 g |
| Aiguillettes de poulet L.D.C | 102 | 24.7 g | 0 g | 0.3 g |
| Aiguillettes de Poulet Le Gaulois | 102 | 22 g | 0.2 g | 1 g |
| Aiguillettes de Poulet Maître CoQ | 102 | 22 g | 0.2 g | 1 g |
| Aiguillettes de poulet Volaé | 102 | 23 g | 0.5 g | 1.1 g |
| Aiguillettes de poulet L'etal Du Volailler | 102 | 23 g | 0 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3095756312016. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.