Turkey bites

Packaged product Snacks

Turkey bites contains 321 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 90 kcal.

Roughly 48% of its calories come from protein, with 38% from fat and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
35.7 gprotein
10.7 gcarbohydrates
12.5 gfat
90kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 12.5 g 16%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 1,610 mg 70%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 0.9 g 3%
Total sugars L 7.1 g
Protein L 35.7 g 71%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 14%Fat: 38%321kcal / 100 g
  • Protein 48%
  • Carbohydrates 14%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein35.7 gin the top quarter of snacks (median 7.1 g)
  • Fiber0.9 gin the lowest quarter of snacks (median 3.9 g)
  • Sugars7.1 gabove the median for snacks (median 5 g)
  • Fat12.5 gbelow the median for snacks (median 21.1 g)
  • Saturated fat3.6 gbelow the median for snacks (median 3.6 g)
  • Sodium1,610 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 35.7 g35.7 g
Carbohydrates 10.7 g10.7 g
Fat 12.5 g12.5 g
Fiber 0.9 g0.9 g
Sugars 7.1 g7.1 g
Sodium 1,607 mg1,610 mg

Product details

Barcode
0791241000163
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, water, raw sugar, sea salt, vinegar, natural flavoring, citrus fiber, molasses powder, celery powder, caramel color, rice starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey bites?

100 g of Turkey bites has 321 kcal. Serving, 1 onz, 28 g (28 g): about 90 kcal.

Is Turkey bites high in protein?

Turkey bites contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 10 g in serving, 1 onz, 28 g (28 g). About 48% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Turkey bites?

Turkey bites has 10.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 7.1 g of sugars.

How much fat is in Turkey bites?

Turkey bites contains 12.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Turkey bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey bites?

100 g contains 1,610 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2124207. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0791241000163. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.