How many calories are in Tuna chunks in spring water?

100 g of Tuna chunks in spring water has 106 kcal. Serving, 0.5 can, 51 g (51 g): about 54 kcal.

Is Tuna chunks in spring water high in protein?

Tuna chunks in spring water contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 12.8 g in serving, 0.5 can, 51 g (51 g). About 94% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 24 g).

How many carbs are in Tuna chunks in spring water?

Tuna chunks in spring water has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna chunks in spring water?

Tuna chunks in spring water contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Tuna chunks in spring water contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (171% DV), selenium (132% DV), Vitamin B12 (118% DV), Niacin (B3) (51% DV) and Vitamin D (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tuna chunks in spring water?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tuna chunks in spring water

Packaged product Fish and Seafood Nixe

Tuna chunks in spring water contains 106 kcal per 100 g. A serving, 0.5 can, 51 g (51 g) provides about 54 kcal.

Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (114 kcal per 100 g).

100 g provides 171% of the Daily Value for iodine, 132% of the Daily Value for selenium and 118% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

106kcal per 100 g

25 gprotein

0 gcarbohydrates

0.7 gfat

54kcal in serving, 0.5 can, 51 g (51 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	106 kcal
Total fat L	0.7 g	0.9%
Saturated fat L	0.2 g	1%
Cholesterol L	25.3 mg	8%
Sodium L	360 mg	16%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	25 g	50%
Vitamin A L	198 µg	22%
Vitamin C L	1 mg	1%
Vitamin D L	5.8 µg	29%
Vitamin E L	0.89 mg	6%
Thiamin (B1) L	0.097 mg	8%
Riboflavin (B2) L	0.09 mg	7%
Niacin (B3) L	8.2 mg	51%
Pantothenic acid (B5) L	0.49 mg	10%
Vitamin B6 L	0.4 mg	24%
Folate (B9) L	10.1 µg	3%
Vitamin B12 L	2.8 µg	118%
Choline L	0 mg	0%
Calcium L	15.8 mg	1%
Iron L	1.4 mg	8%
Magnesium L	26.5 mg	6%
Phosphorus L	172 mg	14%
Potassium L	322 mg	7%
Zinc L	0.42 mg	4%
Copper L	0.12 mg	13%
Manganese L	0.033 mg	1%
Selenium L	72.5 µg	132%
Iodine L	257 µg	171%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 94%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25 gin the top quarter of fish and seafood (median 24 g)
Fat0.7 gin the lowest quarter of fish and seafood (median 1 g)
Saturated fat0.2 gin the lowest quarter of fish and seafood (median 0.4 g)
Sodium360 mgabove the median for fish and seafood (median 356 mg)
Protein per 100 kcal23.6 gprotein density, useful for comparing foods with different calorie levels
Water62.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	62.4 g
Alcohol L	0 g

Product details

Brand: Nixe
Barcode: 4335619174399
Quantity: 4 x 145 g
Label serving: 0.5 can (51 g)
Category: Tuna chunks
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tuna (Fish), Spring Water, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619174399. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.