Tum Tum
Packaged product Sweets and Desserts Redband
Tum Tum contains 340 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 64 g | |
| Added sugars L | 68.8 g | 138% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 1 g)
- Sugars64 gabove the median for sweets and desserts (median 61 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Suiker, glucosestroop, water, dextro gelatine, voedingen (melizuur, citroenzuur), zetmeel, kleuren (curcumin paprika-extract), natuurlijke aroma's, contraat van e wortel, saffioer, wortel, zwarte bessen, spa, citr Tum Tum, mélange de confiserie au goût de fruits, ingrédients: sucre, sirop de glucose, eau, dextrose, gélatine, acidifiants (acide lactique, acide citrique), amidon, colorants (cule, extrait de paprika), arómes naturels, concentré de (carot noir, carthame des leinturiers, carotte, cassis, spiruline Tum Tum Bonbon-Mischung mit geschmack, Zutaten: ket Glukosesirup, Wasser, Dextrose, Gelatine, Säuerungsmit - Milchsäure, Cinsaure), Stärke, Farbstoffe (Kurkumin, haextrakt), naturich Aromen, Konzentrat von (Schwarze Saflor, Karotte Schwarze Johannisbeere, Spirulina,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8713800255878. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.