Truffes assorties
Packaged product Sweets and Desserts Frey
Truffes assorties contains 528 kcal per 100 g.
Roughly 57% of its calories come from fat, with 34% from carbohydrates and 6% from alcohol (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 453 kcal per 100 g across 49 products.
100 g provides 21% of the Daily Value for Vitamin B12, 17% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Cholesterol L | 26.4 mg | 9% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 43 g | |
| Added sugars L | 37.1 g | 74% |
| Protein L | 5 g | 10% |
| Vitamin A L | 69.1 µg | 8% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.1 mg | 0.7% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 154 mg | 12% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 154 mg | 12% |
| Potassium L | 204 mg | 4% |
| Zinc L | 0.61 mg | 6% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 1.4 µg | 1% |
| Chloride L | 140 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 57%
- Alcohol 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 4 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars43 gin the lowest quarter of sweets and desserts (median 49.4 g)
- Fat35 gin the top quarter of sweets and desserts (median 21.9 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 13.2 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
- Water6.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 31.5 µg |
|---|
Other components (2)
| Water L | 6.5 g |
|---|---|
| Alcohol L | 4.5 g |
Product details
- Brand
- Frey
- Barcode
- 7616500641594
- Quantity
- 256 g
- Category
- Liqueur bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, pâte de cacao, lait entier en poudre, beurre fondu, eau, humectants: sirop de sorbitol et E 422, sirop de sucre inverti, sirop de glucose, lait écrémé en poudre, Kirsch, Rhum, Cognac, émulsifiant: lécithine de soja, arômes naturels. Peut contenir des noisettes, des amandes et des traces d'autres fruits à coque (noix).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616500641594. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.