true dates pistachio
Packaged product Beverages true
True dates pistachio contains 325 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 12% from fat and 4% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 18 g | 64% |
| Total sugars L | 59 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 84%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- true
- Barcode
- 7350086161670
- Label serving
- 1 dprtju porabiteanjujte na suhem in hladnerr
- Category
- Flavoured dried dates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Datolya (nem EU) (81%), cikória gyökér rost, pisztáciapaszta (4%), növényi zsír (kókusz), természetes aroma, só. Nyomokban földimogyorót és mandulát tartalmazhat. Száraz, hűvös helyen tárolandgjobb ízélményért fogyassza ei nyitástól számított 14 napon be - Magokat illetve magdarabokat tartalmazhat. Sl: Izkościce datlji s pistacijevo pasto. Sestavine: Dat (ne-EU) (81%), vlakna korenine cikorije, pistacijeva pasta (4%), rastlinska maščoba (kokos), naravna aroma, sol. Lahko vsebuje sledi arašidov in mandljev. Shranjujte na suhem in hladnem mestu. Po odprtju porabite v 14 dneh. HR: Datulje bez koštica s pastom od pistacija Neto količina: - Lahko vsebuje posamezne sadne koščice ali njihove ostanke 100 g. Sastojci: Datulje (non-EU) (81%), vlakna korijena cikorije, pasta od pistacija (4%), biljne masti (kokos), prirodne arome, sol Može sadržavati tragove kikirikija i badema. Čuvati na suhomi hladnom mjestu. Najbolje upotrijebiti unutar 14 dana od otvaranja. Može sadržavati cijele ili dijelove koštica. ва бурми без костилки с паста бошамфъстъко Съставки: Фурми (извън ЕС) (81%), фибри от цикория, паста от шамфъстък (4%), растителна мазнина (кокос), натурален аром.зант, сол. Може да съдържа следи от бадеми. Съхранявайте на сухо и хладно място. да съдържа костилки от фирми или части от тях. 0 до 14 дни след отваряне; Energie/Ene energetycz Energetska Tuky/Gräsin - z toho na dintre car nasycone maščobn OT KOMTO Sacharidy Ogljikovi hi - ztohoc ebből cu от които за Vláknina/Fore Bilkoviny Biek Beljakovine B Sul/Sol/Sare S Spotřebuted obalu/Data Zobacz spo Uporabno vidi dno Distribut Bratisla Distribu Produs Forga Telefo e-mail Produc Formen 2600G Denmark OTHER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350086161670. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.