Tropifrutti
Packaged product Sweets and Desserts Haribo
Tropifrutti contains 333 kcal per 100 g. A serving, 25 g (25 g) provides about 83 kcal.
Roughly 93% of its calories come from carbohydrates, with 6% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 93%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.3 g)
- Sugars58 gin the top quarter of sweets and desserts (median 49 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium280 mgin the top quarter of sweets and desserts (median 28 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 9002975367486
- Quantity
- 350 g
- Label serving
- 25 g
- Category
- Gummy bears
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lao 431-4001526056 1920A MHD: 06024 HARIBO Tropifrutt Ananas Jetzt eintauchen in den tropischen Genuss Geschmacksrichtung Granatapfel Melont Consumarsi preferibilmente entr al riparo da fonti di tracce di frumento, latte Mansol Mandarine Banane Passionsfrucht OBONBONS GELIFIÉS AU GOÛT DE FRUITS / Ingrédients: sucre rop de glucose; gélatine; acidifiant: acide citrique; concentrés de fruits et de végétaux: baies de sureau, aronia, raisin, cassis, orange, citron, mangue, maracuja, carotte, martille, pomme, kiwi, carthame, spiruline; arome; agents d'enrobage: cire d'abeilles blanche et jaune, cire de carnauba; sirop de sucre caramélisé; extrait de baies de sureau; sirop de sucre inverti. A consommer de préférence avant fin...(Voir impression sur le bord du paquet), Tenir à l'abri dela chaleur et de l'humidité. Fabriqué en UE. Peut contenir de races de blé, laft. Stria DO CARAMELLE GOMMOSE AL GUSTO FRUTTA/edienti zucchero oppo di glucosio; gelatina; acidificante: acido citrie oncentrati di frutta e te: bacca di sambuco, aronia, uvą, ribes nerncia, linone, mango, Maracuja, carota, mirtillo, mela, kiwi, cartamo, snina: arome agenti di fivestimento: cera d'api bianca e gialla di zuschero Caramellato; estratto di bacca di vertito. Da abus enere OOC Sauerung Holundebe Mango, Mara Aroma: Uber aramellisie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
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| Lach gummi Storck | 333 | 6.5 g | 75.4 g | 0.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9002975367486. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Source description: "TROPIFRUTTI". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.