How many calories are in Tropical fruit salad in light syrup?

100 g of Tropical fruit salad in light syrup has 57 kcal. Serving, 5 onz, 140 g (140 g): about 80 kcal.

How much protein is in Tropical fruit salad in light syrup?

Tropical fruit salad in light syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 onz, 140 g (140 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.22 g).

How many carbs are in Tropical fruit salad in light syrup?

Tropical fruit salad in light syrup has 14.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 11.4 g of sugars.

How much fat is in Tropical fruit salad in light syrup?

Tropical fruit salad in light syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tropical fruit salad in light syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tropical fruit salad in light syrup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tropical fruit salad in light syrup

Packaged product Fruits

Tropical fruit salad in light syrup contains 57 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 80 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (61 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin C and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

57kcal per 100 g

0 gprotein

14.3 gcarbohydrates

0 gfat

80kcal in serving, 5 onz, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	57 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	14.3 g	5%
Dietary fiber L	1.4 g	5%
Total sugars L	11.4 g
Protein L	0 g	0%
Vitamin A L	107 µg	12%
Vitamin C L	15 mg	17%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of fruits (median 0.22 g)
Fiber1.4 gin the top quarter of fruits (median 0.9 g)
Sugars11.4 gbelow the median for fruits (median 12.3 g)
Sodium0 mgin the lowest quarter of fruits (median 4 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	57 kcal	57 kcal
Protein	0 g	0 g
Carbohydrates	14.3 g	14.3 g
Fat	0 g	0 g
Fiber	1.4 g	1.4 g
Sugars	11.4 g	11.4 g
Sodium	0 mg	0 mg

Product details

Barcode: 0073600002910
Label serving: 5 ONZ (140 g)
Category: Canned fruits
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pineapple, red papaya, yellow papaya, guava, water, sugar, passion fruit juice, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2128771. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
Open Food Facts, record 0073600002910. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.